New classic cuisine

Razpoložljivost:: Na zalogi

Cena

8,00€

Ohranjenost: ★ ★ Dobra

Dobro ohranjena knjiga brez oznak besedila. Rahlo potemnela. Platnice so obrabljene. Na notranji strani prve platnice je s kemičnim svinčnikom zapisan datum. Na prvi strani sta štampiljka in s črnim flumastrom prečrtan / prebarvan podpis prejšnjega lastnika.

Opis

"The Roux brothers have brought to serious cookery books the same talent and professionalism they have brought to the restaurant scene." - Fay Maschler, Restaurant Correspondent, The Standard

"New Classic Cuisine is written with great feeling, great style and great love by two of the most talented and respected chefs in the world. Most importantly, it is a highly creative and innovative work, written for today." - Elise Pascoe, Food Editor, Sydney Morning Herald, Director, The Wine Society, Australia

As well as Michel and Albert Roux, the talents of the leading food photographer Anthony Blake, the world-famous illustrator Paul Hogarth and Michael Broadbent, Master of Wine have combined to make New Classic Cuisine the culinary event of the 1980s.

Količina

Podatki
Avtor	The Roux Brothers
Jezik	Angleški
Letnik	1989
Podnaslov	Original recipes and ideas from the Master Chefs of Le Gavroche and The Waterside Inn
Št. strani	256
Vezava	Mehka
Založba	QED Publishing Limited